SEATED DINNER
Plated Style
20-100 guests
Salad
Choice of One
Garden Salad
Caesar Salad
Minestrone Soup
Entrée
Choice of One
Chicken Marsala
Whipped Horseradish Potatoes, Chef’s Selection
of Vegetable, Fresh Baked Rolls & Butter
Grilled Filet of Salmon w/ Beurre Blanc Sauce
Rice Pilaf, Chef’s Selection of Vegetable,
Fresh Rolls & Butter Roast Sirloin w/ Bordelaise sauce
Oven Roasted New Potatoes, Chef’s Selection
of Vegetables, Fresh Rolls & Butter Pasta Trio
Homemade Lasagna, Cheese Ravioli,
Fettuccini Alfredo, Hot Garlic Cheese Bread Petite Filet & Shrimp Scampi
Oven Roasted New Potatoes, Chef’s Selection
of Vegetable, Fresh Rolls & Butter, Peppercorn Sauce
(add $5 per guest) 3-Tier Personalized Wedding Cake Champagne or Apple Cider Toast Freshly Brewed Coffee, Iced Tea, &
Fruit Punch Fountain Candle Center Pieces and Linens provided.
Price
Quotes upon request
Call the Texas Station Wedding Coordinator at (702) 631-8321 to begin planning your perfect wedding today!
All catering and reception packages are designed with the best interest of the client in mind. The detailed menu includes all accompaniments necessary to make your event memorable for years to come. The head table, gift table, and cake table will be dressed with appropriate linen and centerpieces. All food and beverage packages are subject to a 19% service fee and 7.75% state sales tax. Management reserves all rights. |