SEATED DINNER
Plated Style
20-100 guests
Plated Style
Total 4-hour reception room included with package
2-hour food service time
Fresh Fruit Display
Choice of one:
Garden Salad
Caesar Salad
Minestrone Soup
Choice of one Entree:
Chicken Marsala
Served with Whipped Horseradish Potatoes, Chefs Selection of Vegetable,
Fresh Baked Rolls & Butter
Grilled Filet of Salmon w/ Beurre Blanc Sauce
Served with Rice Pilaf, Chefs Selection of Vegetable,
Fresh Baked Rolls & Butter
Roast Sirloin w/ Bordelaise Sauce
Served with Oven Roasted New Potatoes, Chefs Selection of Vegetables,
Fresh Baked Rolls & Butter
Pasta Trio
Homemade Lasagna, Cheese Ravioli, & Fettuccini Alfredo,
Served with Hot Garlic Cheese Bread
Petite Filet w/ Peppercorn Sauce & Shrimp Scampi
Served with Oven Roasted New Potatoes, Chefs Selection of Vegetable,
Fresh Baked Rolls & Butter, Peppercorn Sauce
(add $5 per guest)
Freshly Brewed Coffee, Decaf, Iced Tea and Fruit Punch
Champagne and / or Apple Cider Toast
Candle Center Pieces
Linens Provided
Package A - $32 per adult $17 per child ages 3-11
Package B - $41 per adult $21.50 per child ages 3-11
(includes 1-hour open call brand bar)
Package C - $45 per adult $23.50 per child ages 3-11
(includes 2-hour open call brand bar)
Prices are based on adults and children (over 3 years of age)
Pricing on Packages B & C are based on alcoholic and non-alcoholic beverages
The Above Prices are Subject to 8.10% Sales Tax and 21% Gratuity
Bartender Labor fee is $100.00 - Cake Cutting Fee $1.00 Per Person
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