SEATED DINNER
Plated Style
20-100 guests

Salad
Choice of One
Garden Salad
Caesar Salad
Minestrone Soup

Entrée
Choice of One
Chicken Marsala
Whipped Horseradish Potatoes, Chef’s Selection
of Vegetable, Fresh Baked Rolls & Butter

Grilled Filet of Salmon w/ Beurre Blanc Sauce
Rice Pilaf, Chef’s Selection of Vegetable,
Fresh Rolls & Butter

Roast Sirloin w/ Bordelaise sauce
Oven Roasted New Potatoes, Chef’s Selection
of Vegetables, Fresh Rolls & Butter

Pasta Trio
Homemade Lasagna, Cheese Ravioli,
Fettuccini Alfredo, Hot Garlic Cheese Bread

Petite Filet & Shrimp Scampi
Oven Roasted New Potatoes, Chef’s Selection
of Vegetable, Fresh Rolls & Butter, Peppercorn Sauce
(add $5 per guest)

3-Tier Personalized Wedding Cake

Champagne or Apple Cider Toast

Freshly Brewed Coffee, Iced Tea, &
Fruit Punch Fountain

Candle Center Pieces and Linens provided.

Price
Quotes upon request

Call the Texas Station Wedding Coordinator at (702) 631-8321 to begin planning your perfect wedding today!

All catering and reception packages are designed with the best interest of the client in mind. The detailed menu includes all accompaniments necessary to make your event memorable for years to come. The head table, gift table, and cake table will be dressed with appropriate linen and centerpieces. All food and beverage packages are subject to a 19% service fee and 7.75% state sales tax. Management reserves all rights.