DINNER BUFFET
30-100 guests
Fresh Fruit Display
Salad
California Mixed Greens with Garnish
Assorted Dressings
Appetizer
(Choice of One)
Antipasto and Grilled Vegetable Platter
Tortellini Salad with Sun Dried Tomatoes
Entr’ee
(Choice of Two)
Chicken Piccata
Carved Boneless Pork Loin with Rosemary Au Jus
Beef Stroganoff
Shrimp and Scallops in Lobster Sauce
Accompaniments
Medley of Fresh Vegetables
Rice Pilaf
Champagne and / or Apple Cider Toast
Freshly-Brewed Coffee, Iced Tea and Fruit Punch
Candle Center Pieces and Linens provided
Package A - $32 per adult $17 per child ages 3-11
Package B - $41 per adult $21.50 per child ages 3-11
(includes 1-hour open call brand bar)
Package C - $45 per adult $23.50 per child ages 3-11
(includes 2-hour open call brand)
Prices are based on adults and children (over 3 years of age)
Pricing on Packages B & C are based on alcoholic and non-alcoholic beverages
The Above Prices are Subject to 8.10% Sales Tax and 21%
Gratuity Bartender Labor fee is $100.00 - Cake Cutting Fee $1.00 Per Person |