RECEPTION PACKAGES
(minimum of 30 guests or more)

$25.00 per person
$32.00 per person (Includes Cake, Toast,
and Soft Drinks)
Kids 11 and under $14.00 per child

Plated Entrée $3.00 more per person

Dinner Buffet
Tossed Green Salad
Vegetable Display
Rolls and Butter
Coffee, Decaf, and Iced Tea

Choice of One
Greek Salad
Caesar Salad
Tomato Salad
Tortellini Salad
Pasta Salad

Choice of Two
Sautéed Chicken Breast with choice of Picatta or Marsala Sauce
Sliced Roast Sirloin with Peppercorn Sauce
Boneless Pork Loin with Apple Chutney Sauce
Poached Salmon with Orange Tarragon Sauce
Beef Stroganoff
Penne Pasta Primavera
Chef’s Selection of Starch and Vegetable

**Additional Fees
All bars subject to a $100.00 bartender fee
Dance Floor Starting at $100.00
Cake Cutting Fee $1.00 per person

All food and beverage prices are subject to 21% service charge and 8.10% sales tax