DINNER BUFFET
30-100 guests

Salad
California Mixed Greens with Garnish
Assorted Dressings
Choice of One
Antipasto and Grilled Vegetable Platter
Tortellini Salad with Sun dried Tomatoes

Entrée
Choice of Two
Chicken Piccata
Carved Boneless Pork Loin with Rosemary Au Jus
Beef Stroganoff
Shrimp and Scallops in Lobster Sauce

Accompaniments
Medley of Fresh Vegetables
Rice Pilaf
Dessert

3-Tier Personalized Wedding Cake

Champagne or Apple Cider Toast

Freshly Brewed Coffee & Iced Tea

Candle Center Pieces and Linens provided.

Price
Quotes upon request

Call the Texas Station Wedding Coordinator at (702) 631-8321 to begin planning your perfect wedding today!

All catering and reception packages are designed with the best interest of the client in mind. The detailed menu includes all accompaniments necessary to make your event memorable for years to come. The head table, gift table, and cake table will be dressed with appropriate linen and centerpieces. All food and beverage packages are subject to a 19% service fee and 7.75% state sales tax. Management reserves all rights.