SOUTH OF THE BORDER BUFFET
30-150 guests

Salad
California Field Greens
Chili and Lime Ranch Dressing
Smoked Tomato Vinaigrette
Appetizer
Tricolor Corn Chips
Cheese Sauce

Entrée
Chiles Rellenos with Ranchero Sauce
with Caramelized Onions, Tomatoes
and Poblano Chilies
Achiote Marinated Flank Steak
Roasted Peppers
Make Your Own Taco Salad
Spicy Taco Meat
Mini Corn Tortilla Bowls
Refried Beans
Cheddar Cheese
Pickled Jalapenos
Shredded Lettuce, Diced Tomatoes and Onions
Sour Cream, Guacamole and Assorted Salsa

Accompaniment
Mexican Rice
Dessert

3-Tier Personalized Wedding Cake

Champagne or Apple Cider Toast

Freshly Brewed Coffee, Iced Tea

Candle Center Pieces and Linens provided.

Price
Quotes upon request

Call the Texas Station Wedding Coordinator at (702) 631-8321 to begin planning your perfect wedding today!

All catering and reception packages are designed with the best interest of the client in mind. The detailed menu includes all accompaniments necessary to make your event memorable for years to come. The head table, gift table, and cake table will be dressed with appropriate linen and centerpieces. All food and beverage packages are subject to a 19% service fee and 7.75% state sales tax. Management reserves all rights.